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The New Orleans Cookbook, 201 Masterpieces of Creole Cuisine 1957
 

The New Orleans Cookbook, 201 Masterpieces of Creole Cuisine 1957

Price: $7.50 add to cart     
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Shipping: US-Mainland: $3.50 (more destinations)
Sales Tax: Ohio: 7%
Condition: Used
Payment Options: Money Order, Cashier's Check,
This is a very nice 1957 edition from the Culinary Institute of America book The New Orleans Cookbook - titled 201 masterpieces of Creole cuisine. It's 68 pages of great New Orleans cooking. Books in very good condition for its age.
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